Must Taste Foods in Kusadasi
Fresh Seafood & Fish
Enjoy sea bass, sea bream, red mullet, calamari and shrimp accompanied by a wide variety of delicious appetisers in Kusadasi’s beautiful seaside restaurants. Dining here with spectacular sea views is an unforgettable experience, and including a glass of raki in your menu makes it even more memorable.
Aegean Herbs & Olive Oil Dishes
Discover the delicious world of Aegean herbs, where artichokes, stuffed zucchini blossoms, cowpeas and wild greens are cooked in olive oil. Available in local restaurants, these fresh and healthy olive oil dishes are an indispensable part of the regional cuisine.
Gozleme & Pastries
Be sure to try the traditional Turkish pastries, gozleme and börek, which are hand-rolled and cooked to order in the town and on Kusadasi beach. Whether you prefer them with cheese, potato, spinach or a mix of herbs, these savoury treats are a local favourite and a great alternative to a quick snack or light meal by the sea.
Kumru & Sandwiches
Kumru is a beloved street food from the Aegean coast—a warm, sesame-crusted sandwich filled with sausage, salami, and melted cheese. You’ll find this tasty and satisfying snack at many buffets and cafes in Kusadasi, making it the perfect choice for a quick bite while exploring the town.
Desserts: Lokma & Ice Cream
Hot sherbet lokma and cold fruit ice cream are two delicious desserts that you should not miss during an evening stroll along Kusadasi beach. You can make your desserts even more enjoyable and unforgettable with the sea breeze while the sun sets.
Stuffed Mussels
Mussel dolma, also known as ‘mussel dolma’, is one of Kusadasi’s most popular street delicacies. Along the beach, especially in the evenings, you will find vendors serving these delicious, spicy rice-filled mussels with a squeeze of lemon. We advise you not to leave without tasting this amazing flavour while watching the sea on the seafront.
Meatballs & Pide
Discover the rich flavours of Turkey in Kusadasi with grilled meatballs, wood-fired pide and crispy lahmacun. These classic dishes are served in both traditional restaurants and casual local eateries, offering an authentic flavour experience for food lovers visiting the town.
Boyoz With Tea
The famous boyozu of the Izmir- Aydın region is a flaky, salty pastry that is frequently consumed for breakfast, served hot with a boiled egg and a glass of tea. You can find it fresh every morning in local bakeries.There are also varieties such as Classic, Spinach, Cheese, Aubergine, Olive, Mushroom, Tahini, Chocolate according to your taste.
Turkish Bagel With Tea
Taste the classic ‘Turkish Bagel’, known as ‘Gevrek’ in Izmir and Aydin, at a seaside café in Kusadasi, accompanied by freshly brewed tea. Crispy simit covered with sesame seeds is an indispensable flavour both for breakfast and as a snack accompanied by a beautiful view.